This simple red cabbage salad is a great way to add a healthy alkaline side dish that is a perfect accompaniment to any meal. It can easily be dressed up by adding toppings such as toasted pumpkin seeds, dried cranberries, pineapple chunks, olives, chickpeas, fried plantains, or anything else you’d like.
Simple Red Cabbage Salad Recipe
1/2 Red Cabbage, finely shredded
1/2 Cup Lemon Juice
1/2 Cup Olive Oil
1 teaspoon Kosher Salt, plus more to taste
Fresh Parsley, chopped
Green Onions, sliced
Finely shred the red cabbage. It is best to use a traditional cabbage shredder for the best texture, but a food processor can be used as well, it just won’t have the same consistency.
Toss the shredded cabbage with the lemon juice, olive oil, and salt. Top with freshly chopped parsley and sliced green onion.
This article has been written by the Essense of Life company founders. We here at Essense of Life focus on educating our customers about the value of diet and nutrition so that they are better able to take the responsibility for their health into their own hands. Our Essential Health blog and store sites provide a wide range of informative articles and research related to a variety of natural health topics that we are sure you will find very valuable in your own health quest.